Green and Ham

When my mother in law was here
I think she "re-wet" my appetite
for cookin' in the kitchen!

So this week I've had fun
makin' real-ish meals!

Tonight I took some of what was left in the fridge
and found a yummy combination
so I thought I'd share.

Just beware...

It's definitely NOT gourmet,
in fact it is more like a "quick fix"
but it was pretty yummy
and definitely fast!

'Green Ham' Sandwichesfrom the brain of Katrina Hickle* ham steak, diced into cubes
* American Cheese slices
* crescent tube (I used an off brand)
* finely FINELY finely chopped green onion
(to the point that they looked almost like chives)

Line cookie sheet with tinfoil.
Grease it, cuz the melted cheese will stick.
Fill one triangle at a time with
small piece of cheese, ham, onions, then small piece of cheese.
Roll like a regular crescent,
Bake in 375 degree oven for 10 minutes.

They turned out a lot like a HOT POCKET
but with extra Umph, cuz they had the onions.

Also- I had some green onion left over,
so I made two crescents with JUST green onion,
and OMG I would TOTALLY serve those with a turkey dinner!
(Although my hubby would probably kill me
cuz he doesn't like it when I complicate something
when it was already good as it was...)

Anyway, try them for a QUICK and pretty CHEAP lunch.
I can imagine SEVERAL different variations I could do.
Maybe meatball with marinara,
shredded leftover chicken with black pepper and cheddar,
or pulled bbq pork or chicken.
Mmm!
Why have I never done this before?

Here's a shot of the process:

And here's the final product!
Yum!!