Chinese Cabbage Salad

This is my mother-in-law's recipe and we love it!

Chinese Cabbage Salad
1 head green cabbage
1/4 cup sesame seeds- toast them in your toaster oven for 1 minute
1/4 cup sliced almonds- toast them with the seeds in your toaster
4 green onions- sliced thin- including white and green parts
Toss and set aside
**2 ramen chicken soup packages of noodles- dry, crushed
(but don't put them in until ready to serve)**

In bowl:
1/4 cup sugar
1/2 cup vegetable oil
1/2 tsp black pepper
6 tbsp white vinegar
2 packets of chicken flavoring from a ramen soup package

Toss dressing with cabbage salad, and add dry noodles (right before serving).
Serve chilled.