The Christmas after I got engaged to my wonderful hubby...
My incredible mother
made me a recipe book
of recipes we grew up on!
And inside there are sometimes photos
to go with the memories created by each recipe!
A HUGE gift!
Thanks Mom!!
One of my faves from this book
is my Mom's Banana Bread,
so I thought I'd put the recipe up here!
(Update: I've adapted the recipe
and made up my own Gluten Free,
Dairy Free, Egg Free muffin version of this bread too)
Mom's Banana Bread
Preheat oven to 350 degrees.
Cream Together
1 1/2 c. sugar
1/2 c. oil
2 eggs
1 cup banana (or pumpkin)
Add and mix well with mixer
1 3/4 c. flour
1 tsp baking powder
1 tsp salt
1 tsp baking soda
Add
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
1/2 tsp nutmeg
Add
1/3 c. water
Mix well.
Put in greased loaf pan. Makes one loaf.
Bake 1 hour.
