Wednesday, November 19, 2008

Leftovers for Dinner

All there was in the fridge was some frozen veggies, eggs & bacon...

Here's what I came up with for dinner:

I sauteed onions and spinach in olive oil.
I sprinkled plenty salt.
I ground a lot of black pepper.
I poured in big spoonful of thyme.
I added hashbrowns.
I browned the veggies.
I cut and added the bacon.
I preheated the oven to 400 degrees
In a separate bowl I whisked the eggs.
I combined that with worchestershire sauce.
I placed the cooked veggies in a pie pan.
I douced that with the whisked egg mixture.
I stirred quickly before egg began to heat.
I waited while it cooked for 20 minutes.
I covered it in cheese.
I cooked it another 10 minutes.
I served it hot.

So it turned out okay.
Just a little dry.
I think it'd be better if I had 6 eggs...
Anyway- had really good flavor.

Anyone notice that I used all different verbs for the recipe?
It was fun to think of all of them!
Ha ha!